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KMID : 0613820090190091258
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Journal of Life Science
2009 Volume.19 No. 9 p.1258 ~ p.1264
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Effects of Feeding TMR Feed with Dietary Citrus Byproducts on Nutritional Components of Raw Milk
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Moon Yoon-Hee
Yang Seung-Ju
Jung In-Chul
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Abstract
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In this study, effects of feeding Holstein cows with TMR feed, which includes un-dried citrus byproducts, on the nutritional components of their raw milk were investigated. Two kinds of raw milk from primipara cows and multipara cows were used for the experiment: T0 (raw milk produced by dairy cows not fed with TMR feed including citrus byproducts) and T1 (raw milk produced by dairy cows fed with TMR feed including citrus byproducts). For both primipara and multipara cows, there was no statistically meaningful difference between T0 and T1 in terms of moisture, crude protein, crude fat, crude ash contents or caloric content. T1 showed a lower amount of cholesterol in raw milk for both primipara and multipara cows, which was especially statistically meaningful in multipara cows (p＜0.05). Regarding mineral contents in raw milk, T1 showed significantly higher amounts of Na and S in primipara cows, and Na, Cu, Fe, S in multipara cows, respectively. For both primipara and multipara cows, there were no statistically meaningful differences between T0 and T1 in terms of the total amount of amino acids in the raw milk, the composition of saturated fatty acid/unsaturated fatty acid, vitamin A, E, B₂, or β- carotene, while T1 showed significantly higher levels of vitamin B₁ in primipara cows than T0.
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KEYWORD
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TMR feed, Holstein cow, citrus byproducts, milk, nutritional components
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